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Mixsoon Centella Asiatica Stick Balm 11.5ml

Mixsoon Centella Asiatica Stick Balm 11.5ml

£ 21.75

£ 31.07

Free shipping*

Sku: KS849515

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Description

A lightweight and fast-absorbing stick moisturizer leaves the skin feeling hydrated without a sticky residue. Formulated with Centella Asiatica Extract and 7 other plant-derived extracts to soothe and calm irritated skin caused by external factors. A multi-functional product that helps with skin concerns like wrinkles and dull skin.

  • Benefits:
  • Formulated with Centella Asiatica Extract (10,000ppm) to provide excellent soothing benefit
  • Moisturizing balm texture absorbs quickly, leaving without sticky residue
  • Helps improve skin tone & texture, and reduces the look of fine lines & wrinkles

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Product details

  • Brand:
    Mixsoon
  • Category:
    Face and Body, Face, Lips
  • Directions:

    Gently swipe the product over areas that need soothing and hydration. Can be applied to the face, collar bones, eye area, neck, and over makeup!

  • Ingredients:
    Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Shea Butter Candeilla Wax, Microcrystalline Wax, Diisostearyl Malate, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, (-)-alpha-bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Lactococcus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid