Terranova Fermented Black Garlic FBG-22 50 capsules

TERRANOVA Fermented Black Garlic supports bioavailability, increases digestibility, and potentiates the activity of various compounds.

The fermentation process used for ingredient in this product converts plant compounds to a pre-digested, simpler form. Utilizing innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole food ingredients.

Terranova's Fermented Range uses highly-specialised, scientifically-advanced fermentation that unlocks the potent healing and nourishing properties of plants and whole foods in a way, and to a degree, that the body is often incapable of achieving on its own.

• - Enhanced bioavailability, digestibility and antioxidant activity
• - No fillers, binders, additives or other excipients
• - No colours, flavours or additives
• - No GMO ingredients
• - Cruelty-free
• - Suitable for Vegans and Vegetarians
• - Made in the UK.

What is MAGNIFOOD?

The holistic innovation developed by Terranova utilises whole, unadulterated, phytonutrient-rich foods and botanicals, many of which are freeze-dried.

Each MAGNIFOOD ingredient is chosen to fulfil one or more functions:

• - Enhance absorption, bioavailability, utilisation, activity, stability, function and effect of the product nutrients
• - Provide synergistic enzymes and co-factors crucial to the utilisation and function of the product nutrients
• - Provide a vast array of phytonutrients that enhance the potential function and application of the product
• - Provide ingredients that enhance the overall content of vitamins, minerals and other nutrients in the product
• - Protect the ingredients from oxidative damage, helping to support the stability and activity of the product nutrients

Many of the plants used in Magnifood are freshly freeze-dried. Research shows that freshly freeze-dried plants are typically superior to other drying methods in retaining potency and preserving the plant's original biochemical complexity. Fresh freeze-drying also offers high solubility (assisting absorption) and improved shelf stability.